Pumpkin Dessert

Ok, ok here it is. I've had a few people ask me for this recipe. It really is delightful. I can't think of anything better then curling up in a warm blanket with your family, on a chilly fall night, with this dessert in hand. Enjoy!

Pumpkin Dessert

Crust:

1 box yellow cake mix

1 egg

1 cube butter (softened)

Empty the contents of the cake mix in a bowl, reserve 1 cup for topping. Cream the egg and butter with the remaining cake mix. Spread mixture evenly across the bottom of a greased 9x13 baking dish.

Filling:
1 15 oz. can pumpkin

2 eggs

1 cup evaporated milk

1 cup sugar

1 tsp. cinnamon

1/2 tsp. ginger

Mix all ingredients together and pour over the crust.

Topping:

1 cup reserved cake mix

1/4 cup butter (softened)

2 T sugar

1 tsp. cinnamon

Cut ingredients with a pastry knife until crumbly and pea sized. Sprinkle on top of filling. Bake at 350 degrees for one hour. Serve warm or chilled with a dollop of whipped cream.

HAPPY FALL!!!